Slow Cooker Potato Soup Ingredients:
- 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 medium/large yellow onion, diced
- 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
- 64 ounces (8 cups) chicken stock or broth
- 1 tablespoon seasoned salt
- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker Cook on high for 6 hours or low for 10 hours
- 16 oz cream cheese, softened or half cup of whipping cream works
- Add the softened cream cheese and some puree soup to a blender puree till incorporated return to pot
- Stir well, top with your choice of garnishes & enjoy!
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