Tuesday, February 14, 2012
Bountiful basket soup
Yummiest soup ever Leftover delight....chopped up 4 leftover brussel sprouts, half an onion in the fridge,garlic,and the eggplants while it was sauteing up I added some leftover chicken broth I made added some water and tossed in leftover asparagus, carrots,spinach,cabbage,quinoa and rice in the broth to cook up alittle. When the brussel sprouts and stuff were nice a brown and yummy cook I threw them in the soup pot then I tossed some sausage in the brussel sprout pan to cook up once it was all cooked up I tossed that in the pot let it sit for about 20 min Bam Leftover Delight
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