Ingredients:
- 11/2 c. flour I used gluten free pancake mix because I didn't have any GF flour
- 11/2 c. rolled oats
- ½ c. butter or margarine, softened
- 1/3 c. light brown sugar
- ¼ tsp. baking powder
- 1/8 tsp. salt
- ¾ c. strawberry jam
- any extras you might lke this time I added white chocolate chips
Directions:
- Preheat oven to 350° Fahrenheit (180° Celsius).
- In a large bowl, mix everything together except the strawberry jam.
- Measure out 2 cups of this mixture. Leave the rest in the bowl, and set it aside.
- Take the 2 cups of the mixture and press it into the bottom of the pan. You can use your hands or a spoon. Make sure you cover the entire bottom of the pan!
- Using a large spoon, spread the strawberry jam on top of the mixture in the pan. Spread it evenly all over.
- Take the mixture that was left in the bowl, and spread it over the strawberry jam. Press it down lightly.
- Bake for 25 minutes. Remove the pan from the oven, and allow it to cool for at least 15 minutes.
- Cut the bars eat and share! My picture doesn't do this justice poopy camera
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