Saturday, May 12, 2012

AWESOME gluten free Sunshine blue lemon mini pie

Fillng
4 eggs
1 cup sugar
1 whole  lemon
1 tsp of Vanilla
6 tablespoons of butter
Leave rind on lemon chop in to quarters in a food processor or blender add lemon, eggs,butter, vanilla and sugar blend for about 5min till nice and creamy

While blending take basket of blueberries 6 or 9 oz sprinkle with sugar let sit for a few minutes.when lemon mixture is done divide  up in to 6 ramekins add blueberries to each dish
 Then make the crust

Crust
2 cups oatmeal
1 cup brown sugar or pure cane sugar
about 5 tablespoon of cold butter mix in food processor till combined
Sprinkle crust mixture on top of each ramekin
Bake for about 40 min till top is brown

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