Coconut Macs-another gluten free yummy goodness

Ingredients

• 4 large egg whites
• Pinch salt
• 1/2 cup sugar
• 1 (8-ounce) package sweetened shredded coconut, lightly toasted

Directions

 Toast coconut in oven at 300 for about 15 to 20 min stirring frequently!!! to get a nice golden brown 

Preheat oven to 350 degrees F. In a mixer fitted with a whip attachment. whip egg whites and salt until they become white and begin to stiffen. Add sugar in 3 parts. Continue to whip until the egg whites are very stiff. Using a rubber spatula fold in toasted coconut.

On parchment lined cookie sheets, drop a teaspoon of the mixture leaving 1 to 2 inches around each cookie. Place into the oven and bake for 10 to 15  minutes. The outside should be golden brown but the insides should still be moist

AWESOME gluten free Sunshine blue lemon mini pie

Fillng
4 eggs
1 cup sugar
1 whole  lemon
1 tsp of Vanilla
6 tablespoons of butter
Leave rind on lemon chop in to quarters in a food processor or blender add lemon, eggs,butter, vanilla and sugar blend for about 5min till nice and creamy

While blending take basket of blueberries 6 or 9 oz sprinkle with sugar let sit for a few minutes.when lemon mixture is done divide  up in to 6 ramekins add blueberries to each dish
 Then make the crust

Crust
2 cups oatmeal
1 cup brown sugar or pure cane sugar
about 5 tablespoon of cold butter mix in food processor till combined
Sprinkle crust mixture on top of each ramekin

Bake for about 40 min till top is brown